salt dough light holders for Diwali

Another  easy thing to make. A just 2yr old made this one!

Saltdough - 2 cups flour
                   2 cups salt
                   1 cup water
                   tbsp cream of tartar

mix it all together. Knead dough for quite a while.

We added Sequins then cooked for 3 hours on very low temp. Some fell off while cooking but just put back on when glazed with PVA/Water mixture.